CATAMARAN ECOLORATO

One of a kind!

Equipment:

– Bar 3 x 2m with bar fridges
– Catering kitchen / Storage fridge: 800 litres
– Gastronomic stove / induction plate
– Wine cellar
– Buffet: 115 people / Table service: 80 people (10 tables of 8)
– Retractable stairs down to the sea
– Ladies and gents’ toilets
– Dinghy 8 places
– Microphone + sound system 4 KW

Winter equipment:
Catamaran with solid roof & side covers
– Heating: 10 x 2500 watt / heated catering tables (80 people) 2 generators of 17 KW